Do you find yourself constantly having to throw away food due to it going bad before you have a chance to consume it? Vacuum sealing is a revolutionary solution for keeping your food fresh for extended periods of time.
But did you know that you can vacuum seal more than just meats and vegetables? Here are surprising foods you can vacuum seal to save money and reduce food waste.
Important: Even after being packed in a vacuum or semi-vacuum setting, perishable foods still need to be stored in a refrigerator or freezer.
Cheese: Vacuum sealing blocks out air and locks in the freshness, keeping the cheese from molding or drying out. Plus, it’s a great way to save space in the fridge. To vacuum your favorite cheese, simply cut it into slices, place it in a bag, and seal it using your vacuum sealer. For best results, make sure to remove as much air as possible before sealing.
Bread: Yes, you can vacuum seal your bread for storing in the freezer. This is a great way to save money on bread and reduce waste. To vacuum seal bread, simply place it in a vacuum seal bag and seal it using a vacuum sealer. If you’re sealing a loaf of bread, it’s best to slice it first so that it takes up less space in the bag. Then save it in the freezer and defrost it with a microwave whenever you want to. Using this method, you can prolong the shelf life of your favorite bread and enjoy it for months after it was baked.
Fruits: Vacuum-sealing fruits can help them last up to 5 times longer. This is a great way to stock up when it’s in season and enjoy it all year round from your freezer. To vacuum seal fruits, simply wash and dry them, place them in a vacuum seal bag, and seal them using a vacuum sealer.
Nuts and seeds: Vacuum sealing keeps nuts and seeds fresh and prevents them from going rancid. This is a great way to save money and you will always have a healthy snack on hand. If you’re sealing large amounts of nuts and seeds, it’s best to divide them into smaller bags so that they take up less space in the freezer.
Coffee: Vacuum-sealing coffee (or coffee beans) can help preserve their freshness and flavor. This is a great way to save money and enjoy a great cup of coffee whenever you want. For best results, make sure to remove as much air as possible before sealing.
Spices and herbs: When it comes to preserving the flavor of spices and herbs, vacuum sealing is the best option. Not only does this method keep your spices and herbs fresh for a longer period, but it also allows you to save money as many of the spices we purchase in large quantities often expire before we have a chance to fully consume them.
Pasta (Dried): Vacuum-sealing pasta can help it last up to 2 years. This way you can cook it whenever you want to, without worrying about it going bad.
In summary, vacuum sealing is an easy way to preserve food and save money. Whether you’re looking to stock up on produce, save some bread from going stale, or keep your coffee and spices fresh, vacuum sealing is a great option. Give it a try this year and see how much money and food you can save!
