9 Best Vacuum Sealers for Sous Vide (October 2026)
The best food vacuum sealers for sous vide cooking include the Anova Culinary Vacuum Sealer for simple sous vide pouches, the FoodSaver FM2100 Vacuum Sealer Machine for custom bag lengths, and the VacMaster VP230 Chamber Vacuum Sealer for liquid-rich ingredients.
On this page (5 sections)
The Anova Culinary Vacuum Sealer is the best food vacuum sealer for sous vide for most home cooks, because it has separate air pulse and seal functions and includes 10 pre-cut bags. The VacMaster VP230 is a better fit for frequent liquid-rich preparations, while the FoodSaver FM2100 offers custom bag lengths from a roll.
A dependable pouch should keep food contained and stay sealed through the cook. Choose a sealer by the foods you prepare, how much control you want over air removal, and how much counter space you can give it.
For another brand to consider, see Weston vacuum sealers.
If you’re new to the process, start with How Do You Use a Vacuum Sealer for Beginners? for bag placement and sealing basics.
Our picks at a glance
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1
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2
Best for custom bag lengthsFoodSaver FM2100 Vacuum Sealer Machine
9.6/10 our score
See it on Amazon -
3
Best for liquid-rich ingredientsVacMaster VP230 Chamber Vacuum Sealer
9.6/10 our score
See it on Amazon
- 4
Check itNesco Deluxe Food VS-12 Vacuum Sealer
Best for adjustable vacuum pressure - 5
Check itMEGAWISE Updated Vacuum Sealer Machine
Best for pulse control - 6
Check itFoodSaver Compact Vacuum Sealer Machine with Airtight
Best for vertical storage - 7
Check itBonsenkitchen Vacuum Sealer Machine
Best for multiple sealing modes - 8
Check itFRESKO Vacuum Sealer Machine with Automatic Bag
Best for batch bag sealing - 9
Check itKOSBON 42 PCS Sous Vide Vacuum Sealer
Best for reusable bag sets
How we chose vacuum sealers for sous vide cooking
The best vacuum sealers for sous vide cooking make it practical to form a pouch, remove air and seal it before the food enters the water bath. We compared the listed functions, bag options, moisture controls, included accessories and machine size against that job.
An external sealer works with the open end of a compatible bag held at the sealing area. It can be compact and flexible, but wet ingredients need care so liquid does not interfere with the seal.
A chamber model places the bag inside the unit, which is useful for liquid-rich foods. Its larger footprint and weight can matter if you only make sous vide meals now and then.
A vacuum sealer also has uses outside sous vide. For broader meal planning, see best vacuum sealer machine for food prepping, and browse food vacuum sealers recipes for ideas.
| Product | Best for | Functions | Included bags | Power | Our score |
|---|---|---|---|---|---|
| Anova Culinary Vacuum Sealer | simple sous vide pouches | Air pulse and seal | 10 pre-cut bags | 110 volts | 9.7 |
| FoodSaver FM2100 Vacuum Sealer Machine | custom bag lengths | Roll and 5 pre-cut bags | 9.6 | ||
| VacMaster VP230 Chamber Vacuum Sealer | liquid-rich ingredients | 9.6 | |||
| Nesco Deluxe Food VS-12 Vacuum Sealer | adjustable vacuum pressure | 9.5 | |||
| MEGAWISE Updated Vacuum Sealer Machine | pulse control | 10 vacuum bags | 9.5 | ||
| FoodSaver Compact Vacuum Sealer Machine with Airtight | vertical storage | Roll and 5 pre-cut bags | 9.4 | ||
| Bonsenkitchen Vacuum Sealer Machine | multiple sealing modes | 5 vacuum bags | 9.4 | ||
| FRESKO Vacuum Sealer Machine with Automatic Bag | batch bag sealing | 10 pre-cut bags | 140 watts | 9.3 | |
| KOSBON 42 PCS Sous Vide Vacuum Sealer | reusable bag sets | 8.6 |
What makes a good vacuum sealer for sous vide?
A good sous vide vacuum sealer forms a dependable seal and gives you a workable way to handle moisture. The right choice depends on whether you mostly seal dry portions, wet marinades or liquid ingredients.
Check for these features:
- Pulse or gentle control: Gives you more say over how much air leaves a bag, useful for soft foods and wet ingredients.
- Moist-food mode: Offers a setting intended for foods with moisture, though you should still keep liquid away from the sealing area when using an external unit.
- Bag options: Rolls allow custom lengths, while pre-cut bags save a cutting step. Reusable sets offer a different way to portion food.
- Seal control: A double seal or extended seal function can add another sealing step or more time.
- Size and storage: A compact external unit fits more kitchens than a large chamber machine. Check the footprint and weight before setting aside counter space.
The complete sous vide cooking equipment guide covers the circulator, pot and other parts of a setup. For the basic machine explanation, read What Exactly Is a Vacuum Sealing Machine?.
Anova Culinary Vacuum Sealer: Best for simple sous vide pouches
- Air pulse and seal functions
- 10 pre-cut bags included
- Wet and dry food use
Separate air pulse and seal functions give you control while preparing sous vide bags. The compact sealer includes 10 pre-cut bags to get started.
Pros
- Air pulse and seal functions
- 10 bags included
- Designed for sous vide and storage
Cons
- External sealer, so bag placement matters
- Does not have a chamber for liquid-rich foods
The Anova Culinary Vacuum Sealer is the clearest match for cooks who want a straightforward sealer built around sous vide prep. It includes 10 pre-cut bags and has separate air pulse and seal functions, so you can remove air and close the bag as separate steps.
Anova describes the sealer as a companion to its Precision Cookers or other sous vide circulators. It also supports wet and dry food use, which makes it useful for a mix of dinner portions and longer-term storage.
A compact body is easier to store than a chamber unit. The included bags give you a starting supply, though cooks who use different portion sizes may prefer a roll-based model.
Choose it for regular single and family-size pouches when simple controls matter. For a general overview of sealing steps, see How Exactly Does a Vacuum Sealer Work Step by Step?.
FoodSaver FM2100 Vacuum Sealer Machine: Best for custom bag lengths
- Built-in roll storage and cutter
- Dry and moist settings
- Dual heat sealing strips
The roll cutter lets you make bags to suit portion sizes, and the dry and moist settings support different foods. Starter bags and a roll are included.
Pros
- Custom bag lengths
- Dry and moist settings
- Accessory hose included
Cons
- External sealer requires a clear bag opening
- Rolls take extra storage space
The FoodSaver FM2100 suits cooks who want to cut bags to fit each portion. Built-in roll storage and a cutter make it possible to use shorter bags for individual meals or longer ones for larger cuts.
Its dry and moist settings address different food types, and dual heat sealing strips are designed to make an airtight seal. The package includes a roll, pre-cut bags and an accessory hose, so it covers more than sous vide prep alone.
A roll system can reduce leftover bag material when portion sizes vary. You still need to leave enough open bag above the food for sealing and keep moisture from reaching the seal area.
Pick the FM2100 if custom bag lengths are more useful than a compact vertical design. It can also serve as an everyday food storage machine for leftovers and bulk shopping.
VacMaster VP230 Chamber Vacuum Sealer: Best for liquid-rich ingredients
- Chamber vacuum sealing
- 12.25 in seal bar
- Double seal system
Its chamber design can package liquids and liquid-rich foods such as soups, sauces and marinades. The large, heavy unit is best suited to cooks with room for a countertop setup.
Pros
- Handles liquid-rich foods
- Double seal system
- Supports larger portions
Cons
- Heavy at 89 lb
- Needs more counter space than compact external sealers
The VacMaster VP230 is the standout choice when sous vide bags often contain liquids. Its chamber design supports packaging soups, sauces and marinades, so liquid-rich ingredients are less awkward than with an external sealer.
The 12.25 in seal bar accommodates bags up to 12 x 15 in, which gives room for larger portions. A double seal system adds a second line of protection, and the machine is described for both home kitchens and commercial use.
This is a substantial countertop appliance at 89 lb, with overall dimensions of 15.5 x 19 x 15.75 in. Measure the intended location and think about how often you will use it before choosing a chamber machine.
Choose the VP230 for repeated liquid-heavy prep or large batches. For occasional steaks and vegetables, one of the lighter external sealers may fit the task and kitchen better.
Nesco Deluxe Food VS-12 Vacuum Sealer: Best for adjustable vacuum pressure
- Normal and gentle vacuum options
- Dry, moist and double seal modes
- Built-in roll storage and cutter
Normal and gentle vacuum choices let you adjust pressure for the food in the bag. Its moist mode and double seal option add useful control for sous vide prep.
Pros
- Two vacuum pressure choices
- Double seal mode
- Roll storage and cutter
Cons
- External sealer requires attention to bag placement
- Manual operation
The NESCO Deluxe VS-12 gives you a choice between normal and gentle vacuum pressure, along with dry, moist and double seal modes. This combination can help when a delicate item needs less pressure or a wet food needs a suitable setting.
It includes roll storage and a sliding bag cutter, so you can make pouches to suit the meal. The viewing window and easy-lock handle also help you see bag placement before sealing.
For sous vide, the double seal mode is a useful option when you want an additional sealing line. Keep the open end flat and dry, and leave enough headroom to seal without trapping food near the edge.
Choose this model if pressure control matters more than a one-button workflow. Its manual operation also suits cooks who prefer to make the sealing decisions themselves.
MEGAWISE Updated Vacuum Sealer Machine: Best for pulse control
- Vac Pulse control
- Dry and moist modes
- Hose for jars and wine bottles
Vac Pulse lets you control how much air is removed, which can help when a bag contains juice. It also includes dry and moist settings and a hose for storage jars.
Pros
- Manual pulse control
- Separate dry and moist modes
- Compact design
Cons
- External sealer needs careful handling around liquid
- Brand recommends checking bag and gasket condition if sealing fails
MEGAWISE stands out for its Vac Pulse control, which lets you choose how much air to remove. That can be useful for marinated meat or other foods where you want to limit liquid movement toward the seal.
The unit includes dry and moist modes, a seal-only mode and an accessory hose for jars and wine bottles. Its compact body and included 10 vacuum bags make it a practical starter option for a kitchen with limited storage.
MEGAWISE describes the moist mode as suitable for removing a small amount of liquid from meat or fish. For sous vide pouches, use pulse control carefully and keep the sealing edge clean and dry.
Choose it if you want a budget-friendly external machine with several operating modes. The hose also gives it some use beyond cooking bags.
FoodSaver Compact Vacuum Sealer Machine with Airtight: Best for vertical storage
- Vertical storage design
- Dry and moist settings
- 11 in roll and starter bags included
The vertical storage design suits a kitchen with limited counter or cabinet space. Dry and moist settings support a range of food prep, including sous vide bags.
Pros
- Stores vertically
- Dry and moist settings
- Starter roll and bags included
Cons
- External sealer
- Handheld sealer is sold separately
The FoodSaver Compact is a sensible option where vertical storage matters. It stores upright and has dry and moist settings, so the machine can take less horizontal counter or cabinet space between uses.
The starter set includes an 11 in roll and pre-cut bags. It works with FoodSaver bags, rolls and accessories, giving you options as your meal portions change.
This model can also pair with a separately sold handheld sealer for other storage tasks. For sous vide, the main advantage is a space-conscious countertop sealer with common dry and moist controls.
Choose it if you want a storage-friendly shape and already expect to use FoodSaver supplies. Check the bag dimensions against your usual portions before settling on a roll or pre-cut format.
Bonsenkitchen Vacuum Sealer Machine: Best for multiple sealing modes
- Vac and Seal, Pulse Vac, Seal and Accessory modes
- Accessory hose included
- Five vacuum bags included
Four modes cover automatic sealing, pulse control, sealing without vacuum and accessory use. Its compact size can suit a kitchen where the sealer needs to be stored between cooks.
Pros
- Four modes
- Pulse control for soft or moist food
- Accessory hose included
Cons
- External sealer, not a chamber model
- Starter kit includes 5 bags
The Bonsenkitchen sealer has four modes for different jobs: Vac and Seal, Pulse Vac, Seal and Accessory. Pulse Vac gives manual control for soft or moist food, while the accessory mode works with the included hose.
It comes with five vacuum bags and has a compact body that weighs 2.7 lb. The mode selection makes it a flexible choice for a cook who also wants to vacuum jars or use a seal-only function for snack bags.
The brand describes the machine as suitable for sous vide, meal prep and food storage. As with any external sealer, take care around liquid and make sure the sealing strip meets a clean, dry bag edge.
Choose it if you want a compact machine with separate pulse and accessory options. If you mainly seal large batches, compare its smaller starter bag set with the roll and bag packages included with other models.
FRESKO Vacuum Sealer Machine with Automatic Bag: Best for batch bag sealing
- Dry and moist modes
- Pulse Vac and extended seal functions
- 10 pre-cut bags included
Pulse Vac provides control for moisture-rich or delicate foods, while the extended seal function adds sealing time. The starter kit includes 10 pre-cut bags.
Pros
- Pulse Vac control
- Extended seal function
- Bag-mouth clamp
Cons
- External sealer requires careful handling of liquid
- Confirm bag size suits your portions
FRESKO offers a Pulse Vac function and extended seal option for foods that need more control at the bag opening. It also has dry and moist modes, plus a bag-mouth clamp intended to hold the bag in place.
The starter kit includes 10 pre-cut bags in two sizes and two vacuum accessories. FRESKO describes the machine as suitable for sous vide, meal prep and food storage.
The pulse setting is relevant for moist ingredients because it lets you stop air removal before liquid reaches the seal area. The extended seal function then adds sealing time, which can be useful when preparing a pouch carefully.
Choose FRESKO if you prefer pre-cut bags and want pulse control on a compact external sealer. Match the included bag sizes to your portions, especially if you regularly cook larger pieces.
KOSBON 42 PCS Sous Vide Vacuum Sealer: Best for reusable bag sets
- Rechargeable handheld vacuum sealer
- 30 reusable bags
- 5 clips and sealing clips
This handheld set pairs a portable pump with reusable bags and clips. It suits cooks who want a bag-and-pump approach rather than a countertop roll sealer.
Pros
- Reusable bags included
- Portable handheld pump
- Clips included
Cons
- Manual handheld operation
- Confirm bag and cooker compatibility
The KOSBON set takes a different approach: a rechargeable handheld pump, 30 reusable bags and clips. It suits cooks who value a portable bag system and want reusable pouches rather than a countertop roll cutter.
The set is described for dry and wet foods, and the bags are made from PA and PE materials. The pump has a removable water storage design, while clips help secure bags during cooking.
This is a lighter-duty alternative to the larger countertop machines. Check the included bag instructions and compatibility with your cooker before using the bags in a water bath.
Choose KOSBON for occasional portions, compact storage or a portable setup. If you seal frequently or want custom-size bags, an external machine with a cutter may be more convenient.
Which vacuum sealer suits your cooking style?
The right vacuum sealer for sous vide cooking depends on moisture, batch size and storage space. Match the machine to your most common pouch rather than choosing by mode count alone.
- For straightforward home cooking: Anova combines separate pulse and seal functions with 10 included bags.
- For custom bag lengths: FoodSaver FM2100 has roll storage and a built-in cutter.
- For soups, sauces and marinades: VacMaster VP230 is the chamber pick, provided its size and weight suit your kitchen.
- For soft or moist foods: NESCO, MEGAWISE and FRESKO offer pressure or pulse controls that can help you manage air removal.
- For reusable bags: KOSBON pairs a handheld pump with reusable bags and clips.
Before buying, consider whether you will seal one or two meals at a time or prepare a larger batch. Also decide whether you want a countertop machine that cuts rolls, a chamber model for liquids or a portable pump for reusable bags.
How do you keep a sous vide pouch sealed?
A clean, well-positioned bag opening helps an external sealer make a dependable pouch. Keep the sealing area free of food and liquid, and follow the bag maker's instructions for cooking use.
Leave enough empty space above the food to create the seal. For wet ingredients, use pulse control where available or chill the food first so liquid is less likely to move toward the opening.
Inspect the finished seal before cooking. If the pouch has a gap, wrinkle or visible leak, repackage it rather than relying on a questionable closure.
Vacuum sealing removes air from the bag, but the cooking setup still matters. Keep the pouch submerged as directed by your circulator and use a clip or rack if the bag tends to float.
For what can and cannot go into a vacuum bag, read Can Really You Vacuum Seal Anything at Home?. That guide helps you think through food shape, moisture and storage needs before sealing.
Which sous vide vacuum sealer should you choose?
Choose the Anova if you want a direct, compact way to prepare sous vide pouches, or the VacMaster VP230 if you often package liquid-rich foods and have room for a chamber unit. Pick FoodSaver for custom roll lengths, and look at NESCO, MEGAWISE or FRESKO when adjustable vacuum control matters.
The best food vacuum sealer for sous vide is the one that fits your usual ingredients and makes a secure pouch without complicating your prep. Compare the bag system, moisture controls and storage footprint, then pair it with the rest of your sous vide cooking equipment.
Our top 3 picks at a glance
-
1
-
2
Best for custom bag lengths
FoodSaver FM2100 Vacuum Sealer Machine
9.6/10 our score
See it on Amazon -
3
Best for liquid-rich ingredients
VacMaster VP230 Chamber Vacuum Sealer
9.6/10 our score
See it on Amazon
Frequently asked questions
Can you use an external vacuum sealer for sous vide?
Yes. An external sealer can make sous vide pouches when you use bags made for vacuum sealing and keep liquid from reaching the sealing area.
Pulse or gentle settings can help you control air removal around moist or delicate foods.
For liquid-rich ingredients, a chamber sealer can be easier to use.
Is a chamber vacuum sealer better for sous vide?
A chamber sealer is useful when you often package liquids, sauces or marinades because the food sits inside the chamber during sealing. The VacMaster VP230 is a large, heavy countertop model with a 12.25 in seal bar.
For ordinary portions, a smaller external sealer may take less space.
What should I look for in a sous vide vacuum sealer?
Look for a reliable seal, bags that fit your portions, and a way to manage moisture. Pulse control, gentle vacuum or moist-food modes can help with delicate or wet ingredients.
Also consider where the sealer will live, how often you cook, and whether you want disposable rolls or reusable bags.
Can I vacuum seal soup for sous vide?
A chamber vacuum sealer can package liquid-rich foods such as soup, sauce and marinade. External sealers may draw liquid toward the seal, so freeze the contents first or use a pulse setting if your model supports it.
Follow the sealer and bag instructions for the food and cooking method.
Do vacuum sealed bags need to be made for sous vide?
Use bags intended for vacuum sealing and suitable for your cooking temperature and time. Check the bag maker's instructions before heating, since not every storage bag is designed for cooking.
Leave enough room above the food for a clean seal and inspect the pouch before it goes into the water bath.
